Next I patted In the Buff (Bare Minerals) shadow all over the lid.
With a fluffy brush I blended Swiss Chocolate (MAC) into the outer corner and in the crease. This can be messy, because we are going to blend more colors into it.
Finally, I used a smaller blending brush and blended Intuition (Bare Minerals) into the outer corner. I was careful to not go up to high and made sure the Swiss Chocolate went up higher than the Intuition.
I added a little extra Simply Innocent to the brow bone and I lined the upper and lower lash line with a black MAC gel liner and a slanted liner brush.
I finished the look with Haught & Naughty Too Black Lash mascara (MAC). This is probably my all time favorite mascara. I love that it has two brushes, a big one to get the top lashes, and then a smaller one to get into the corners, the tips of the lashes for length, and the bottom lashes.
Here's the final look!







No comments:
Post a Comment